San Choy Bow 1
Mexi Bowl 1.1
Low Carb Crepes
Low Carb Chocolate Mousse
Sweet Crepes with Choc Ganache
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Recipe of the week

The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.

Ann Wigmore

Green Bean Salad

This is such a fresh, simple salad to enjoy with your main dish.



30 green beans, washed and trimmed

2 stalks of celery; washed, trimmed and sliced


1⁄2 red onion, finely sliced


2 tsp of sesame seeds


2 tsp of butter


Pinch of pink sea salt


Olive Oil 


1. Trim beans and place in steamer for a few moments until slightly soft. Set aside to cool.

2. Cut washed celery stalks lengthwise into thin strips and then into smaller 3 cm long pieces. Place pieces into a salad bowl.


3. Slice red onion and put into salad bowl with the celery.

4. In a small fry pan melt butter and add the sesame seeds. Toast the seeds until the turn a light, golden brown.


5. Add the cooled beans into the salad bowl and spoon in the toasted sesame seeds and butter mix.


6. Lightly mix the ingredients until well combined. Don’t damage the beans by mixing too vigorously.


7. Add a pinch of salt.

8. Drizzle over a generous amount of olive oil.

9. Serve. 

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves 2-4

Check out our other recipes, download them and you'll be armed and ready to live the low carbohydrate lifestyle......