San Choy Bow 1
Mexi Bowl 1.1
IMG_2156
IMG_2142
IMG_1995
IMG_2046
IMG_1964
Low Carb Crepes
IMG_2153
IMG_2159
Low Carb Chocolate Mousse
IMG_2103
IMG_2077
Sweet Crepes with Choc Ganache
 A resource guide for low carb living

Welcome

to the

Resource Hub

where you can find recipes, tips, clips, scientific information and links to help you live the low carb lifestyle. 

 

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Pinterest - Black Circle
  • Instagram - Black Circle
  • Google+ - Black Circle
  • YouTube - Black Circle

Recipe of the week

The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.

Ann Wigmore

Green Bean Salad

This is such a fresh, simple salad to enjoy with your main dish.

Ingredients

 

30 green beans, washed and trimmed


2 stalks of celery; washed, trimmed and sliced

 

1⁄2 red onion, finely sliced

 

2 tsp of sesame seeds

 

2 tsp of butter

 

Pinch of pink sea salt

 

Olive Oil 

Method

1. Trim beans and place in steamer for a few moments until slightly soft. Set aside to cool.


2. Cut washed celery stalks lengthwise into thin strips and then into smaller 3 cm long pieces. Place pieces into a salad bowl.

 

3. Slice red onion and put into salad bowl with the celery.


4. In a small fry pan melt butter and add the sesame seeds. Toast the seeds until the turn a light, golden brown.

 

5. Add the cooled beans into the salad bowl and spoon in the toasted sesame seeds and butter mix.

 

6. Lightly mix the ingredients until well combined. Don’t damage the beans by mixing too vigorously.

 

7. Add a pinch of salt.


8. Drizzle over a generous amount of olive oil.


9. Serve. 

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves 2-4

Check out our other recipes, download them and you'll be armed and ready to live the low carbohydrate lifestyle...... 

© 2023 by GOOD TO EAT. Proudly created with Wix.com